ORIGINAL WORMWOOD VODKA
In one of the most remote regions of the Czech Republic,
in the ethereal forests and plains of Moravia, Babička was born.
A PLACE FULL OF SECRETS AND MYSTERIES.
Inspired by a 16th Century Czechoslovakian witches brew this mystical
vodka is distilled in the Czech Republic with wormwood and our special blend of herbs.
Babička Vodka has a unique botanical flavour with a smooth and delicate finish.
A mystical blend of premium vodka distilled with the key ingredients of thujone extracted
from Wormwood, Moravian Corn and Spring Water drawn from a deep 10,000-year-old spring
near the city of Prostejov, creating one unique and bewitching vodka.
Babička Vodka is distilled using a signature blend of the Wormwood plant other key herbs and spices, to make a herb distillate which provides its unique flavour.
Once harvested, corn from the historical lands of Moravia (in the Czech Republic) is fermented to create the Vodka, before being triple distilled.
Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole.
Anise (also called aniseed) is a flowering plant native to the eastern Mediterranean and Southwest Asia. Its flavour is similar to star anise, fennel, and liquorice.
Dried coriander seeds (a herb also known as cilantro) have a lemony citrus flavour and have been described as warm, nutty, spicy, and orange-flavoured.
Fennel is a flowering plant species from the carrot family. The dried fennel seed used in Babička Vodka is an aromatic, anise-flavoured spice, brown or green in colour.
Babička is made using spring water drawn from a deep 10,000-year-old spring near the city of Prostejov, creating a unique and bewitching vodka.
Babička is filtered through coal and rested for 3 months to allow the ingredients to combine into its unique and delicate flavour with undertones of citrus and Wormwood.
Coming from a long line of Moravian spirit distillers dating back to 1518, our master
distiller and his predecessors spent years perfecting the centuries-old wormwood recipes of the
Czechoslovakian Babičkas, overseeing every step of the 6-step distillation process to ensure the
quality and taste of today’s original wormwood Vodka, Babička.
Shake with ice and strain, lime twist mint leaf martini glass
Sofitel St. James, London, SW1
Shake over ice and pour in highball glass with ice.
Top with soda and garnish with a grapefruit wedge.
Sake no Hana
Muddle all ingredients and shake and strain into a luxury Champagne glass – float Champagne garnish.
Served in an Absinthe to share.
One Aldwych, Lobby Bar, London WC2
Nightjar, London EC1
Wash glass with vermouth and discard.
Stir vodka strain into chilled Martini glass.
Garnish with a twist or an olive.
Garnish with elderflower, grated tonka bean and spray leg of glass with bergamot and orange.
The Ritz Rivoli Bar, London, SW1
Serve in mini shaker and tulip glass.
One Aldwych, Lobby Bar, London WC2
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After winning several industry awards for its supreme quality and taste,
Babička continues to be listed in top bars and retailers nationwide.
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